This cheese is aged for roughly 20-30 days before it is sold. Its flavor is soft and sweet; a cheese that suits all tastes. When it is left to mature for 3-4 months it becomes more compact and acquires more complex aromas. The salting is well balanced and it can be eaten either on its own or accompanied with cugnà, acacia honey, wine jellies, jam, etc.
Roughly 2 Kg