Lactic curd cheese; very soft, creamy, slightly acidic when fresh, but a lot less if it has seasoned a few days. If it is well preserved it can last up to one month if not more. Over time it tends to become more spicy.
Roughly 450g
Lactic curd cheese; very soft, creamy, slightly acidic when fresh, but a lot less if it has seasoned a few days. If it is well preserved it can last up to one month if not more. Over time it tends to become more spicy.
Roughly 450g