With this wine we aimed at making a product that is suitable for everyday meals. Young, fresh, ideal for everyone; not too demanding but extremely enjoyable.
It is the Cascina Valeggia’s basic product. A wine of great quality at a very affordable price.
Wonderful in its simplicity.
Color: ruby red
Bouquet: red berry fruits, vinous
Taste: fresh, round, soft.
Denomination: Piemonte Barbera
Country/Region: Italy, Piedmont,
Alcool percentage: 12,5 %
Sugar rate: 3,9 g/l
Number of bottles produced: 2000
Method: Fermentation with maceration in steel barrels to 150 hl. Pumping and shadding for 4 time in a day.
Temperature: 26 °C with temperature controler in the steel barrels.
Lenght: 10-12 days.
Malolactic: done in steel tanks.
Minimum aging in bottle: 06 months.
Empty Bottle Weight: 380 g
Date of Bottling: March.2014
Aging Potential: 6 years
Cork Size: 26 x 44
Cork Material: agglomerated cork.
Bottle Type: bordolese
% of Grape / Cépage: barbera 100%
Soil: silt – clay
Year of plantation: 2002
Date of Harvest: 15.09.13
Geolocation: Moncalvo (AT)
Dry Extract [g/l]: 28
Total Acidity [g/l of tartaric acid equivalent ]: 5,63
Volatile Acidity [g/l acetic acid equivalent]: 0,43
Total SO2 [mg/l]: 74
Free SO2 [mg/l]: 35
Number of bottles per box: 6
Box size: 25x16x32