This is a very complex cheese both in the way it is produced and its taste. It is a pressed layered cheese. Its crust is wrinkled and brown. The texture, which is of a pale straw color and does not present itself with any holes, has a good grainy quality to it. The maturation time is at least 6 months. When it is fully mature it can present itself with a natural internal “Blue” type mold.
Roughly 2 Kg