Tasting notes
Detai means detail. We created this wine to express Barbera in its naturalness, where fruity fragrances can be found and where each glass leads to another… the Company was founded with Barbera and it does its best to create the utmost conditions in the vineyard in order to produce a great wine that is suitable for any occasion.
Color : ruby red
Bouquet : hints of red fruit and underbrush
Taste: fully represents its potentiality. A wine with good body and persistence.
Basic informations
Product Name:
Detai
Vineyard: Barbera
Denomination: Barbera d’ Asti
Classificaton: DOCG
Color:
red
Type: firm
Country/Region: Italy, Piedmont,
Vintage: 2013
Alcool percentage: 14,0 %
Sugar rate: <2 g/l
Aging: in steel barrels.
Number of bottles produced: 2000
Vinification (Wine-making)
Method: Fermentation with maceration in steel barrels to 150 hl. Pumping and shadding for 4 time in a day.
Temperature: 26 °C with temperature controler in the steel barrels.
Lenght: 10-12 days.
Malolactic: done in steel tanks.
Minimum aging in bottle: 6 months.
Bottle
Empty Bottle Weight: 420 g
Date of Bottling: 21.04.14
Aging Potential: 6 years
Cork Size: 26 x 44
Cork Material: natural cork.
Bottle Type: bordolese nobile.
Vineyard
% of Grape / Cépage: barbera 100%
Soil: silt – clay
Exposure: Sud
and West
Year of plantation:
2002
Date of Harvest: 10/10/2013
Geolocation: Moncalvo (AT)
Chemical Analysis
Dry Extract [g/l]: 30
Total Acidity [g/l of tartaric acid equivalent ]: 6,0
Volatile Acidity [g/l acetic acid equivalent]: 0,55
Total SO2 [mg/l]: 90
Free SO2 [mg/l]: 35
Packaging
Number of bottles per box: 6
Box size: 25x16x32