This is a soft goat cheese with green and gray molds and has a medium-strong flavor. It is well-balanced and creamy if eaten within the first three months and becomes slightly drier with longer seasoning, yet it nevertheless remains soft. It has a complex array of aromas and a very important flavor; to be enjoyed with a good Barbera Superiore glass of wine or at least with a similarly important wine, or even a passito wine.
Roughly 3Kg