Cheeses, meat and salami.


The Bollito family, who have been wine producers for generations, decided to undertake the business of breeding goats ‘Camosciate of the Alps’ in 2009, with the aim of producing healthy cheeses according to traditional recipes…
Read more »


Since the 1980s the Bollito family bred Piedmont calves for producing high-quality meat. At the time, the calves were sold to the best butchers in the Moncalvo area, which has always been famous for the sumptuous ‘Boiled Dinner’…
Read More »


The salami represent a new part of the company which Renato has become fond of especially after taking courses in Moretta at the Agenform, after having listened to the advice given by veterans in this sector and after many trials…
Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *