Detai means detail. We created this wine to express Barbera in its naturalness, where fruity fragrances can be found and where each glass leads to another… the Company was founded with Barbera and it does its best to create the utmost conditions in the vineyard in order to produce a great wine that is suitable for any occasion.
Color : ruby red
Bouquet : hints of red fruit and underbrush
Taste: fully represents its potentiality. A wine with good body and persistence.
Denomination: Barbera d’ Asti
Country/Region: Italy, Piedmont,
Alcool percentage: 14,0 %
Sugar rate: <2 g/l
Aging: in steel barrels.
Number of bottles produced: 2000
Method: Fermentation with maceration in steel barrels to 150 hl. Pumping and shadding for 4 time in a day.
Temperature: 26 °C with temperature controler in the steel barrels.
Lenght: 10-12 days.
Malolactic: done in steel tanks.
Minimum aging in bottle: 6 months.
Empty Bottle Weight: 420 g
Date of Bottling: 21.04.14
Aging Potential: 6 years
Cork Size: 26 x 44
Cork Material: natural cork.
Bottle Type: bordolese nobile.
% of Grape / Cépage: barbera 100%
Soil: silt – clay
Exposure: Sud and West
Year of plantation: 2002
Date of Harvest: 10/10/2013
Geolocation: Moncalvo (AT)
Dry Extract [g/l]: 30
Total Acidity [g/l of tartaric acid equivalent ]: 6,0
Volatile Acidity [g/l acetic acid equivalent]: 0,55
Total SO2 [mg/l]: 90
Free SO2 [mg/l]: 35
Number of bottles per box: 6
Box size: 25x16x32